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King Arthur Baking Company All-Purpose Flour Unbleached 32 Oz
Users say:
King Arthur Flour is a reliable and best quality product that is worth the extra cost. It is known to bake with the best quality results and is highly recommended for baking. However, it is important to check the size of the bag before buying to ensure the best quality.
King Arthur Flour Unbleached All-Purpose Flour. 100% Hard Red Wheat Grown on American Farms. Non-GMO Project Verified. 11.7% Gluten-Forming Protein Content. Ideal For Cakes, Cookies, Bread, Brownies, Pancakes, and More. Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpo…
King Arthur Flour Unbleached All-Purpose Flour. 100% Hard Red Wheat Grown on American Farms. Non-GMO Project Verified. 11.7% Gluten-Forming Protein Content. Ideal For Cakes, Cookies, Bread, Brownies, Pancakes, and More. Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance.
Review summary
AI-generated content
King Arthur Flour is a reliable and best quality product that is worth the extra cost. It is known to bake with the best quality results and is highly recommended for baking. However, it is important to check the size of the bag before buying to ensure the best quality.
Pros
- Excellent for baking
- High-quality results
- Fluffy and light texture
- Reliable brand
Cons
- Poor QA process
- Containing bacteria issues
Read original reviews
Description
King Arthur Flour Unbleached All-Purpose Flour. 100% Hard Red Wheat Grown on American Farms. Non-GMO Project Verified. 11.7% Gluten-Forming Protein Content. Ideal For Cakes, Cookies, Bread, Brownies, Pancakes, and More. Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance.
Specifications
Nutritional Information | 23 G |
Total Fat | 0 G |
Sodium | 0 Mg |
Calories | 110 |